Following our report on metabolic nutrition, it is essential to distinguish between basic dietary intake and pharmacological-grade concentration. While citrus fruits are a source of nutrients, the bioflavonoids responsible for triggering ‘metabolic flexibility’ are found in concentrations that the human digestive system cannot extract from food alone.
For the conscious UK consumer, safety is non-negotiable. This standardized citrus complex is a 100% natural formula, manufactured in certified facilities that adhere to the strictest standards of purity. This ensures a safe and efficient experience for your daily wellness routine.
Hesperidin and Metabolic Health (2021)
Study: “Hesperidin and its Aglycone, Hesperetin: Phytochemistry, Biological Activities, and Therapeutic Potential.”
Source: Journal of Agricultural and Food Chemistry.
Focus: Anti-inflammatory properties and systematic support for lipid metabolism.
Eriocitrin and Oxidative Stress (2019)
Study: “Eriocitrin Attenuates Diet-Induced Insulin Resistance and Hepatic Steatosis.”
Source: Journal of Functional Foods.
Focus: Analysis of lemon-derived flavonoids (eriocitrin) in enhancing insulin sensitivity.
Citrus Flavonoids and Longevity (2022)
Study: “Flavonoids as Nutraceuticals: A Review on their Role in Preventing Metabolic Syndrome.”
Source: Nutrients (MDPI).
Focus: The application of citrus polyphenols in the prevention of age-related metabolic disorders.
Microbiota and Flavonoids (2020)
Study: “Interactions between Citrus Flavonoids and Mice Gut Microbiome.”
Source: Frontiers in Nutrition.
Focus: Investigating the link between citrus fibres, flavonoids, and gastrointestinal health.
Clinical Trial on Bioavailability (2023)
Study: “Bioavailability of Citrus Flavonoids: A Review of Human Studies.”
Source: Molecules.
Focus: Clinical evidence of compound absorption and cellular delivery in human subjects.
Energy Expenditure (2018)
Study: “The Effects of Citrus Sp. on Weight Management and Metabolic Parameters.”
Source: International Journal of Food Sciences and Nutrition.
Focus: How citrus-derived compounds influence thermogenesis and metabolic energy expenditure.
Systemic Inflammation (2024 – Pre-print)
Study: “Plant-Based Polyphenols and the Mitigation of Chronic Inflammation in Aging Populations.”
Source: Annual Review of Food Science and Technology.
Focus: Recent research on maintaining biological youth through targeted phytonutrient diets.
Vascular Health (2020)
Study: “Citrus Flavonoids and Cardiovascular Health: From Clinical Evidence to Molecular Mechanisms.”
Source: Current Opinion in Clinical Nutrition & Metabolic Care.
Focus: Circulatory benefits and vascular integrity, essential for long-term vitality.
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